For citations:
Bliznyuk U.A., Borshchegovskaya P.Yu., Bolotnik T.A., Ipatova V.S., Nikitchenko A.D., Chernyaev A.P., Khmelevsky O.Yu., Yurov D.S., Rodin I.A. Monitoring the concentration of aldehydes in chicken meat during the storage period after treatment by accelerated electrons. Industrial laboratory. Diagnostics of materials. 2022;88(10):13-19. (In Russ.) https://doi.org/10.26896/1028-6861-2022-88-10-13-19
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