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Sahakyan A.V., Alenichev M.K., Levin A.D. Characterization of cognacs and grape brandies by fluorescence spectra processed using machine learning methods. Industrial laboratory. Diagnostics of materials. 2023;89(10):25-33. (In Russ.) https://doi.org/10.26896/1028-6861-2023-89-10-25-33
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