For citations:

Linn C.N., Duvanova O.V., Nikitina S.Yu., Zyablov A.N. THE USE OF PIEZOSENSORS FOR DETERMINATION OF CARBOXYLIC ACIDS IN THE INTERMEDIATE PRODUCTS OF EDIBLE ETHANOL PRODUCTION. Industrial laboratory. Diagnostics of materials. 2019;85(4):11-16. (In Russ.) https://doi.org/10.26896/1028-6861-2019-85-4-11-16