For citations:
Araslankin S.V., Shchankin M.V., Golovina E.N., Nipruk O.V., Gubina A.A. Evaluation of the degree of starch pyrodextrinization by binary digital image colorimetry. Industrial laboratory. Diagnostics of materials. 2024;90(6):27-35. (In Russ.) https://doi.org/10.26896/1028-6861-2024-90-6-27-35
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