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Determination of Antibiotics from Tetracycline Series in Milk Using HPLC with Post-Column Reaction and Fluorescence Detection

Abstract

Conditions of sensitive and selective chromatographyic determination of tetracycline complexes with Mg2+ in milk using HPLC with post-column reaction and fluorescence detection are specified. The fluorescence intensity of chelates is shown to be up to 1.8 times higher in microemulsions compared to that in water-acetonitrile medium. The detection limits are 5.8 and 25 ng/ml for tetracycline, oxytetracycline and doxycycline, respectively.

About the Authors

I. D. Kargin
МГУ имени М. В. Ломоносова
Russian Federation


L. S. Sokolova
МГУ имени М. В. Ломоносова
Russian Federation


A. V. Pirogov
МГУ имени М. В. Ломоносова
Russian Federation


O. A. Shpigun
МГУ имени М. В. Ломоносова
Russian Federation


References

1. Oka H., Ito Y., Matsumoto H. Chromatographic analysis of tetracycline antibiotics in foods / J. Chromatogr. A. 2000. Vol. 882. P. 109 - 133.

2. СанПиН 2.3.2.2804-10. «Дополнения и изменения № 22 к СанПиН 2.3.2.1078-01. «Гигиенические требования безопасности и пищевой ценности пищевых продуктов»».

3. Oka H., Ikai Y., Kawamura N., et al. An analysis method of TCs used in foods / J. Chromatogr. A. 1985. Vol. 393. P. 285 - 297.

4. Day S. T., Crouthamel W. G., Martinelli L. C., Joseph K. H. Mechanism of fluorometric analysis of tetracycline involving metal complexation / J. Pharm. Sci. 1978. Vol. 67. N 11. P. 1518 - 1523.


Review

For citations:


Kargin I.D., Sokolova L.S., Pirogov A.V., Shpigun O.A. Determination of Antibiotics from Tetracycline Series in Milk Using HPLC with Post-Column Reaction and Fluorescence Detection. Industrial laboratory. Diagnostics of materials. 2015;81(2):5-9. (In Russ.)

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ISSN 1028-6861 (Print)
ISSN 2588-0187 (Online)