Determination of Antibiotics from Tetracycline Series in Milk Using HPLC with Post-Column Reaction and Fluorescence Detection
Abstract
Keywords
About the Authors
I. D. KarginRussian Federation
L. S. Sokolova
Russian Federation
A. V. Pirogov
Russian Federation
O. A. Shpigun
Russian Federation
References
1. Oka H., Ito Y., Matsumoto H. Chromatographic analysis of tetracycline antibiotics in foods / J. Chromatogr. A. 2000. Vol. 882. P. 109 - 133.
2. СанПиН 2.3.2.2804-10. «Дополнения и изменения № 22 к СанПиН 2.3.2.1078-01. «Гигиенические требования безопасности и пищевой ценности пищевых продуктов»».
3. Oka H., Ikai Y., Kawamura N., et al. An analysis method of TCs used in foods / J. Chromatogr. A. 1985. Vol. 393. P. 285 - 297.
4. Day S. T., Crouthamel W. G., Martinelli L. C., Joseph K. H. Mechanism of fluorometric analysis of tetracycline involving metal complexation / J. Pharm. Sci. 1978. Vol. 67. N 11. P. 1518 - 1523.
Review
For citations:
Kargin I.D., Sokolova L.S., Pirogov A.V., Shpigun O.A. Determination of Antibiotics from Tetracycline Series in Milk Using HPLC with Post-Column Reaction and Fluorescence Detection. Industrial laboratory. Diagnostics of materials. 2015;81(2):5-9. (In Russ.)